Neil Wilson, a retired veteran who served in the air force for ten years, was working as a retention specialist at a cable company in Tyler, Texas, when he was suddenly laid off due to budget cuts in early March.
Although he was able to quickly find employment at a local farm — deboning chicken for eight hours a day — he came down with a fever toward the end of March. His doctor refused to release him to go back to work, and his employer eventually let him go. He joined millions of other Americans in filing for unemployment.
With unemployment checks, Wilson said he couldn’t qualify for food stamps. And that’s how he found himself waiting in line for over three hours at North Texas Food Bank in Dallas.
Wilson said he remembers feeling “uncomfortable” about going to the food bank — for food — for the first time.
“We were always the ones donating so we’re just not used to having to sit back and take it,” he said. “It felt uncomfortable for us at first, but we knew we had to do it.”
“I don’t know why this happened to me,” he said. “I was working, doing a great job and then the pandemic hit, and it just started going downhill from there.”
Wilson said he is hopeful that one day he can return to the volunteering side of the food bank.
“Once I get back on my feet again,” he said, “… I am going to get back out there and help.”
